Apple Maple Glazed Pork Chops
Love pork chops and are looking for a new way to serve them? I have just the dish! It’s a plateful of fall comfort.
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Cooking tools:
- Instant-read thermometer
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Serving platter
- Stove
- Paper towel
- Chef's knife
- Cutting board
Ingredients
- 4 center cut pork chops ((at least 1 inch thick, bone-in or bone out))
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon apple cider vinegar
- 1/2 cup chicken broth
- 1/2 cup pure maple syrup
- 2 teaspoons coarse ground mustard
- 1 tablespoon cornstarch OR flour dissolved in 2 tablespoons of warm water
- 2 crisp apples, peeled and sliced thin
- 1 tablespoon butter
- 3 tablespoons olive oil
- parsley for garnish
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