A Recipe for Caesar Salad | Debic
An inspiring recipe for Caesar Salad | Debic. A Recipe compiled for and by professional chefs and bakers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.debic.com.
Ingredients
- 150 g Mixed salad greens
- 60 g Olive oil
- 50 g Redvein dock
- 50 g Indian cress leaves
- 1 Head of frisée
- 200 g Romaine lettuce
- 100 g Parmesan cheese
- 5 Whole coquelets
- 100 ml Debic Roast & Fry
- 100 g Poultry stock
- 10 g Olive oil
- 100 ml Debic Culinaire Végétop
- 100 ml Chardonnay
- 250 g Parmesan
- grated
- 50 g Tramezzini bread
- 1 Clove garlic
- 50 g Olive oil
- 15 Anchovies (in oil)
- 10 Egg yolks
- 1000 g Salt
- 250 g Sugar
- 100 g Mustard
- 200 g Red pearl onions
- 250 ml Water
- 110 g Red wine vinegar
- 90 g Sugar
- 7 g Salt
