A Recipe for Caesar Salad | Debic

Name: A Recipe for Caesar Salad | Debic
Ingredients: 400 ml Debic Culinaire Original; 40 g anchovies in oil; 20 g Dijon mustard; 40 g Parmesan cheese; grated; 35 g lemon juice; 20 g white wine vinegar; 10 g black pepper; ground; 3 heads of Romaine lettuce; 30 quail eggs; 30 anchovies in oil; 300 g smoked bacon; 200 g Parmesan cheese; 10 g chives; chopped; 10 g chervil; 1 slice Tramezzini bread; 1 garlic clove; 100 ml Debic Roast & Fry; 5 g sea salt

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An inspiring recipe for Caesar Salad | Debic. A Recipe compiled for and by professional chefs and bakers.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.debic.com.

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