White Risotto with Fava Puree - SippitySup

Ingredients

• 4¼ cup broth
• 2 tablespoons olive oil
• 6 tablespoons unsalted butter
• 1 onion, finely chopped
• 4 cloves garlic cloves, peeled and minced
• 3 stalks celery, cut in ¼” dice
• 2 cups aborio rice
• 2 cups dry white wine
• sea salt or kosher salt and freshly ground black pepper
• ½ cup plus 2 tablespoons, very good olive oil
• 1 cup fava beans, out of the pod
• 1 teaspoon thyme leaves, finely chopped
• ½ cup loosely packed italian parsley, leaves only
• ½ cup pecorino romano, grated, plus more for garnish