Sausage and white wine risotto - Recipes - Hairy Bikers

Ingredients

• 300g risotto rice
• 1tbsp olive oil
• 2-4 sausages, preferably Italian
• 1ltr (1¾pt) warm chicken stock
• 30g (1oz) butter
• 1 large onion, sliced
• 2 garlic cloves, finely chopped
• 1 sprig of thyme
• 1 sprig of rosemary
• Flaked sea salt
• Freshly ground black pepper
• 150ml (5fl oz) white wine or vermouth (such as Noilly Prat )
• 50g (1¾oz) Parmesan cheese, freshly grated, plus extra to serve
• 2tbsp finely chopped parsley, to serve