Shrimp-Stuffed Avocado Boats | Easy Cold Dinner Recipe
Blackened Cajun Shrimp-Stuffed Avocado Boats with Lemon Aioli for a perfect cold dinner. This refreshing dish features creamy avocado, bold Cajun shrimp, and zesty aioli.
Keywords
- hunting products
- deer mineral
- food plot seed
- wild game seasoning
- trail cameras
- deer urine
- hunting gear
- wildlife management
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Paring knife
- Mixing bowl
- Fork
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 ripe avocados
- 1/2 pound pre-cooked shrimp, thawed and chopped
- 1/4 cup red bell pepper, finely diced
- 1/4 cup red onion, finely diced
- 1/4 cup celery, finely diced
- 1 tablespoon Gun'z & Grillz Blackening Cajun Seasoning
- Salt
- pepper
- Fresh parsley for garnish
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 small garlic clove, minced
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