Chicken Imperial for Two | America's Test Kitchen

Ingredients

• 2 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed
• Salt and pepper
• 1/2 cup panko bread crumbs
• 2 tablespoons grated Parmesan cheese
• 1 1/2 tablespoons unsalted butter, softened, plus 1 tablespoon melted
• 1 tablespoon minced fresh parsley
• 1 teaspoon minced fresh thyme
• 1 garlic clove, minced
• 1/2 cup heavy cream
• 1/3 cup chicken broth
• 1/4 cup dry white wine
• 1 small shallot, minced
• 1 teaspoon Dijon mustard