Perfect Poached Chicken Breasts for Two | America's Test Kitchen
Hardly anyone poaches chicken anymore—and with good reason: The classic technique is fussy and leads to bland meat. We set out to change that.
Keywords
- Chicken
- Main Courses
- For Two
Ingredients
- 2 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed
- 1/4 cup soy sauce
- 2 tablespoons salt
- 1 tablespoon sugar
- 3 garlic cloves, smashed and peeled
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