Perfect Poached Chicken Breasts for Two | America's Test Kitchen

Perfect Poached Chicken Breasts for Two | America's Test Kitchen

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Hardly anyone poaches chicken anymore—and with good reason: The classic technique is fussy and leads to bland meat. We set out to change that.

Keywords

  • Chicken
  • Main Courses
  • For Two
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Ingredients

  • 2 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed
  • 1/4 cup soy sauce
  • 2 tablespoons salt
  • 1 tablespoon sugar
  • 3 garlic cloves, smashed and peeled

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