Chicken Florentine for Two | America's Test Kitchen
This bu ffet-line favorite was due to be freshened up. Not to mention sped up.
Keywords
- Vegetables
- Main Courses
- For Two
- Chicken
Ingredients
- 2 (6- to 8-ounce) boneless, skinless chicken breasts
- Salt and pepper
- 2 tablespoons vegetable oil
- 6 ounces (6 cups) baby spinach
- 1 small shallot, minced
- 1 garlic clove, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon grated lemon zest plus 1 teaspoon juice
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