Lemon Chia Seed Muffins

Ingredients

• 1 1/2 Cups All-Purpose Flour (other flours work, too)
• 1 Teaspoon Baking Powder (aluminum-free)
• 1/4 Teaspoon Baking Soda
• 1/2 Teaspoon Salt
• 1/2 Cup Olive Oil (other oils work, too)
• 1/2 Cup White Sugar
• 2/3 Cup Greek Yogurt
• 1 Lemon, zested & juiced (I have used Meyer Lemons, regular Lemons & Puerto Rican Límons, & even Lemon Juice in a jar)
• 1 Large Egg
• 1 Teaspoon Vanilla Extract
• 2 Tablespoons Black Chia Seeds