Thai-Style Chicken Stir-Fry | Babbs Supermarket

Ingredients

• 3 tablespoons La Choy® Soy Sauce
• 1 cup long-grain white rice, uncooked
• 1/2 teaspoon crushed red pepper flakes
• 1 pkg (14 oz each) frozen broccoli stir-fry vegetables
• 1 pound boneless skinless chicken breasts, cut into strips
• 1/3 cup Peter Pan® Creamy Peanut Butter
• 2-1/4 cups water, divided
• PAM® Original No-Stick Cooking Spray