Hawaiian Sunset Cake Recipe: How to Make It

Name: Hawaiian Sunset Cake Recipe: How to Make It
Ingredients: 1 package white or orange cake mix (regular size); 1-1/2 cups 2% milk; 1 package (3.4 ounces) instant vanilla pudding mix; 1 package (3 ounces) orange gelatin; 4 large eggs, room temperature; 1/2 cup canola oil; FILLING:; 1 can (20 ounces) crushed pineapple, well drained; 2 cups sugar; 3-1/2 cups sweetened shredded coconut (about 10 ounces); 1 cup sour cream; 1 carton (8 ounces) frozen whipped topping, thawed; Optional: Additional toasted coconut, fresh pineapple, orange slices and fresh mint leaves

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This pretty Hawaiian sunset cake is easy to make with a boxed mix, and a pineapple-coconut filling makes it special enough for an occasion.

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hawaiian sunset cake

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Ingredients

1 package white or orange cake mix (regular size)
1-1/2 cups 2% milk
1 package (3.4 ounces) instant vanilla pudding mix
1 package (3 ounces) orange gelatin
4 large eggs, room temperature
1/2 cup canola oil
FILLING:
1 can (20 ounces) crushed pineapple, well drained
2 cups sugar
3-1/2 cups sweetened shredded coconut (about 10 ounces)
1 cup sour cream
1 carton (8 ounces) frozen whipped topping, thawed
Optional: Additional toasted coconut, fresh pineapple, orange slices and fresh mint leaves