Simple Hawaiian Pineapple Cake with Creamy Frosting - Chef Mia Recipes
Whip up this tender Hawaiian Pineapple Cake loaded with coconut and topped with cream cheese frosting in just under an hour! Perfect for sunny get-togethers.
Ingredients
- 1/2 cup of butter, unsalted and softened
- 8 oz of softened cream cheese
- 1 teaspoon of vanilla extract
- 2 cups of powdered sugar
- A couple of tablespoons of cream or milk if it seems too thick
- One box of yellow cake mix or your homemade version
- 20 oz of pineapple that’s crushed and drained
- Half a cup of shredded coconut, unsweetened
- Three large eggs
- Half a cup of vegetable oil
- Cherries (maraschino works well)
- Toasted coconut shreds
- Chunks of pineapple
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