Cuban-Style Roast Pork | Emerils.com

Name: Cuban-Style Roast Pork | Emerils.com
Ingredients: One 6- to 8- pound bone-in pork shoulder roast, such as Boston butt or picnic, rinsed and patted dry; ¼ cup minced garlic; 2 tablespoons kosher salt; 1 ½ teaspoons crushed dried oregano; 1 teaspoon coarsely ground black pepper; 1 medium yellow onion, minced; 2/3 cup freshly squeezed orange juice; 1/3 cup lime juice; 1/3 cup lemon juice; 2/3 cup olive oil

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Discover Emeril's Cuban-Style Roast Pork: marinated overnight, then roasted to perfection. Perfect for 8, this recipe yields delicious results in 4-6 hours. Try it now!

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Ingredients

One 6- to 8- pound bone-in pork shoulder roast, such as Boston butt or picnic, rinsed and patted dry
¼ cup minced garlic
2 tablespoons kosher salt
1 ½ teaspoons crushed dried oregano
1 teaspoon coarsely ground black pepper
1 medium yellow onion, minced
2/3 cup freshly squeezed orange juice
1/3 cup lime juice
1/3 cup lemon juice
2/3 cup olive oil