Mexican Chocolate Ice Cream | A Mexican Cook

Name: Mexican Chocolate Ice Cream | A Mexican Cook
Ingredients: 135 grams Mexican drinking chocolate (1.5 discs); 230 mls double cream; 400 mls full fat milk; 170 grams caster sugar (I used home-made vanilla sugar); 4 large egg yolks; Iced water in a large bowl (to be used nearly at the end of the process); 2 large glass bowls; Rubber spatula; 2 pots; Ice-cream Maker Machine

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When we started My Mexican Shop, there were a number of products I wanted desperately to stock, chief in the list was Mexican drinking chocolate. I absolutely adore it, it's so different from...

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Mexican Food And How To Cook It In Ireland

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Ingredients

135 grams Mexican drinking chocolate (1.5 discs)
230 mls double cream
400 mls full fat milk
170 grams caster sugar (I used home-made vanilla sugar)
4 large egg yolks
Iced water in a large bowl (to be used nearly at the end of the process)
2 large glass bowls
Rubber spatula
2 pots
Ice-cream Maker Machine

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