Mexican Chocolate Ice Cream Recipe – Sunset Magazine

Name: Mexican Chocolate Ice Cream Recipe – Sunset Magazine
Total time: 420 min
Ingredients: 1/2 vanilla bean; 2 cups heavy cream; 2 cups whole milk; 9 ounces Mexican chocolate (such as Ibarra; see Notes), coarsely chopped; 2 ounces unsweetened chocolate, coarsely chopped; 2 cinnamon sticks; 5 egg yolks; 1/2 cup sugar; 1/4 teaspoon salt

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Mexican chocolate, usually described on the package as "Mexican chocolate drink mix," is a spiced chocolate bar that's commonly melted for hot chocolate. It giv

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Ingredients

1/2 vanilla bean
2 cups heavy cream
2 cups whole milk
9 ounces Mexican chocolate (such as Ibarra; see Notes), coarsely chopped
2 ounces unsweetened chocolate, coarsely chopped
2 cinnamon sticks
5 egg yolks
1/2 cup sugar
1/4 teaspoon salt

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