About Mexican Chocolate & an Ice Cream Recipe | The Intl Kitchen
www.theinternationalkitchen.com
People have been enjoying Mexican choclate for over 2000 years, and it is a perfect ingredient for this ice cream recipe from the Yucatan.
Ingredients
- 2 cups Mexican crema (Heavy cream may be used as a substitute)
- 2 cups milk
- 1 cup sugar
- 1/8 tsp salt
- 1/4 tsp vanilla
- 1/8 tsp canela (Mexican cinnamon)
- Scant 1/8 tsp dried chile powder (or cayenne)
- 4 large egg yolks
- 8 oz semi-sweet chocolate, chopped
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