Ingredients
- 2 tablespoons butter
- 1/2 small onion, chopped
- 1 (14 ounce) can chicken broth
- 1 cup water
- 1/2 cup chopped celery
- 1 cup sliced baby carrots
- 2 medium potatoes, cubed
- 3 cups milk, divided
- 1/3 cup cake flour
- 1 teaspoon celery salt
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 1/2 pounds catfish fillets, cut into 1 inch pieces
- 1 1/2 cups shredded Cheddar cheese
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