Peach Custard Brioche with Crumble Topping

Name: Peach Custard Brioche with Crumble Topping
Total time: 110 min
Ingredients: ½ tsp sugar; ½ tsp active dry yeast; ⅓ cup warm water (80g); 1 cup all-purpose flour (140g); ⅔ cup bread flour (80g); 1 egg; 3 tbsp sugar (40g); 1½ tbsp soft butter (20g); 2½ tbsp brown sugar (35g); 2 tsp sugar (10g); 2 tbsp soft butter (30g); ⅓ cup flour (40g); Zest of ½ lemon; 2 cups milk (500g); 2 eggs; 2 tbsp cornstarch (20g); Peel from 1 lemon; 6 tbsp sugar (80g); 2 peaches, thinly sliced; 3 tbsp brown sugar; 1 egg (for egg wash)

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Indulge in pillowy brioche filled with creamy custard, juicy peaches, and a crunchy crumble topping. Perfect for any occasion!

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