Striped Bass in 'Saor' | Saveur

Ingredients

• 1 cup vegetable oil (for frying)
• 1 leek, white part only, finely julienned
• 6 fresh flat-leaf parsley leaves, washed and dried
• 1 large red onion, thinly sliced
• 5 tbsp. extra-virgin olive oil
• 1 tbsp. red wine vinegar
• 3 tbsp. dry red wine
• 1 tsp. sugar
• 1 tbsp. pine nuts
• 1 tbsp. golden raisins
• 1 tsp. orange zest
• 2 (8-oz.) striped bass filets, with skin
• Salt and freshly ground black pepper