Sarde in Saor (Sweet and Sour Sardines) – OvenSource
Sarde in Saor is a traditional Venetian dish that showcases the beautiful balance of sweet and sour flavors. This dish, typically made with sardines that are ma
Ingredients
- 1 lb (450g) fresh sardines, cleaned and filleted
- 1 cup all-purpose flour, for dusting
- 1/2 cup olive oil, for frying
- 4 large onions, thinly sliced
- 3/4 cup white wine vinegar
- 1/2 cup water
- 1/4 cup pine nuts
- 1/4 cup raisins
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped, for garnish
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