Roasted Root Vegetable Salad - Women Fitness

Ingredients

• Small sweet potato: 1 , about 8-oz, cut into 3/4-inch cubes
• Potato: 1 medium , cut into 3/4-inch cubes (peeled parsnip may be substituted)
• Carrot: 1 medium , peeled, cut into 3/4-inch slices
• Red onion: 1 small, cut into 1/2-inch wedges
• Celery stalks: 2 medium , 3/4-inch slices
• Beet: 1 medium , peeled, cut into 3/4-inch cubes
• Extra virgin olive oil:1½ Tbsp. , divided
• Sea salt and freshly ground pepper to taste
• Balsamic vinegar: 1 tsp.
• Fresh lemon juice: 2 tsp.
• Dijon mustard: 1/2 tsp.
• Fresh parsley: 1 Tbsp. , chopped
• Cilantro: 1 tsp. , chopped
• Walnuts: 2 Tbsp. , finely chopped
• Crumbled feta cheese: 1 oz.