Poached eggs with avocado and tomatoes | Jernej Kitchen

Ingredients

• 1 handful of sun-dried tomatoes
• 1/4 onion, peeled and diced
• 2 cloves of garlic
• 1/2 chilli
• 1 tbsp olive oil
• 1 tsp balsamic vinegar
• sea salt and freshly ground black pepper
• 1 avocado, ripe
• juice of half lemon
• 2 fresh eggs, free range
• 2 tbsp greek yogurt