Boquerones Fritos Recipe | Deep Fried Whitebait
Boquerones Fritos, or deep fried whitebait, are on the menu of just about every tapas bar in Spain. You lightly coat them in flour and then deep fry for about 1 minute.
Ingredients
- 250g of whitebait
- 6 heaped tablespoons of plain flour
- sunflower oil for deep frying
- 2 lemons cut into wedges
- salt and pepper
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