Kevin Gillespie's Grilled Pork Tenderloin With Spanish-Style Garlic Shrimp
Atlanta chef Kevin Gillespie was born to cook pig — this we know. The Top Chef fan favorite and author of a couple of our favorite cookbooks (especially his latest, Pure Pork Awesomeness) is one...
Ingredients
- 1 pork tenderloin
- 12 cloves garlic
- 1/2 cup extra-virgin olive oil
- 1/4 cup sherry
- 4 teaspoons kosher salt
- 1 teaspoon ground black pepper
- 1/4 cup sherry vinegar
- 2 tablespoons smoked paprika
- 16 jumbo shrimp (21-25 count)
- Fresh Basil leaves
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