Kevin Gillespie's Grilled Pork Tenderloin With Spanish-Style Garlic Shrimp

Kevin Gillespie's Grilled Pork Tenderloin With Spanish-Style Garlic Shrimp

www.foodrepublic.com

Atlanta chef Kevin Gillespie was born to cook pig — this we know. The Top Chef fan favorite and author of a couple of our favorite cookbooks (especially his latest, Pure Pork Awesomeness) is one...

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Ingredients

  • 1 pork tenderloin
  • 12 cloves garlic
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup sherry
  • 4 teaspoons kosher salt
  • 1 teaspoon ground black pepper
  • 1/4 cup sherry vinegar
  • 2 tablespoons smoked paprika
  • 16 jumbo shrimp (21-25 count)
  • Fresh Basil leaves

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