Mango & cardamom syllabub recipe | Good Food

Mango & cardamom syllabub recipe | Good Food

www.bbcgoodfood.com

Delicious puds, ideal for a post-curry treat and perfect for entertaining as they can be made ahead. From BBC Good Food.

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Ingredients

  • 4 large mangoes peeled and stoned, 2 finely chopped
  • 10 green cardamom pods seeds removed
  • finely grated zest and juice 2 limes
  • 85g icing sugar
  • 4 tbsp brandy
  • 568ml pot double cream
  • 4 meringues shells, lightly crushed
  • mint sprigs, to serve

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