Slow Cooker Ranch Beef Chops with Creamy Mushroom Sauce
Tender beef chops slow-cooked with ranch seasoning and creamy mushroom sauce for a hearty, flavorful meal that's perfect with mashed potatoes.
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Cooking tools:
- Slow cooker
- Skillet
- Stove
- Mixing bowl
- Whisk
- Tongs
- Serving platter
- Spoon
- Chef's knife
- Cutting board
- Saucepan
- Cornstarch slurry bowl
Ingredients
- 4 beef chops (bone-in or boneless)
- 1 packet (1 oz) ranch seasoning mix
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
- 125 ml beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt
- black pepper
- 1 tablespoon olive oil (for optional browning)
- Fresh parsley, chopped
- Mashed potatoes, for serving
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