Recipe: Lightened Chicken Pot Pie » The Lovely Little Things

Ingredients

• 1 package store-bought pie crust (2 rounds)
• 1 10-oz package frozen vegetables (mine was peas, carrots, corn, and green beans)
• 1/3 package frozen corn
• 1 tsp coconut oil to cook chicken
• 2 Tablespoons coconut oil
• ¼ cup flour
• 1 small chopped onion
• ½ tsp salt
• ¼ tsp pepper
• 2 ¾ cup chicken broth
• 2 ½ cups cut-up chicken