Recipe: Lightened Chicken Pot Pie

Name: Recipe: Lightened Chicken Pot Pie
Ingredients: 1 package store-bought pie crust (2 rounds); 1 10-oz package frozen vegetables (mine was peas, carrots, corn, and green beans); 1/3 package frozen corn (I like extra veggies so I added more. 1 package above is fine, too); 1 tsp coconut oil to cook chicken; 2 Tablespoons coconut oil; ¼ cup flour; 1 small chopped onion; ½ tsp salt; ¼ tsp pepper; 2 ¾ cup chicken broth; 2 ½ cups cut-up chicken

thelovelylittlethings.com

Lighten up your favorite comfort food with this dairy-free Chicken Pot Pie recipe. Perfect for fall and easy to make!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelovelylittlethings.com.

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Ingredients

1 package store-bought pie crust (2 rounds)
1 10-oz package frozen vegetables (mine was peas, carrots, corn, and green beans)
1/3 package frozen corn (I like extra veggies so I added more. 1 package above is fine, too)
1 tsp coconut oil to cook chicken
2 Tablespoons coconut oil
¼ cup flour
1 small chopped onion
½ tsp salt
¼ tsp pepper
2 ¾ cup chicken broth
2 ½ cups cut-up chicken