Spring Vegetable Risotto Recipe | Veetee Rice | Veetee Microwave Rice

Ingredients

• 1 tray Veetee Long Grain Rice
• 1 ¼ cup green beans, diagonally cut
• 1 ¼ cup asparagus spears, diagonally cut
• ¼ cup frozen peas
• 1 tbsp olive oil
• 1 small white onion, finely chopped
• 2 garlic cloves, crushed
• 1 ½ oz vegetable stock
• 1 ⅔ cup parmesan, grated
• 2 tbsp mascarpone or ricotta cheese
• Salt & pepper to taste