Salmon with Spinach & White Beans Recipe: How to Make It
My husband, Oscar, is a Southerner at heart. This salmon with garlicky beans and spinach won him over at first bite. —Mary Ellen Hofstetter, Brentwood, Tennessee
Ingredients
- 4 salmon fillets (4 ounces each)
- 2 teaspoons plus 1 tablespoon olive oil, divided
- 1 teaspoon seafood seasoning
- 1 garlic clove, minced
- 1 can (15 ounces) cannellini beans, rinsed and drained
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 package (8 ounces) fresh spinach
- Lemon wedges
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