Brioche Dough - Our recipe with photos - Meilleur du Chef

Brioche Dough - Our recipe with photos - Meilleur du Chef

www.meilleurduchef.com

Indulgence at its best! Try our recipe with illustrated, step-by-step instructions to make your own brioche dough.

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Ingredients

  • 500g flour
  • 12g salt
  • 60g sugar
  • 18g fresh baker's yeast
  • 300g whole eggs
  • 200g unsalted butter (at room temperature)
  • 100g salted butter (at room temperature)
  • 25g milk

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