Brioche | JOD
Discover the art of making perfect brioche with our precise recipe, featuring 1000 grams of flour and a rich mix of butter and eggs. Perfect for baking enthusiasts!
Ingredients
- Flour 1000 Grams
- Salt 15
- Butter 200
- Sugar 130
- Eggs 100
- Water +/- 350
- Yeast 20
- Milk Powder 50
- Softr Alpaga 10
