Slow Cooker Polish Sausage, Sauerkraut, and Potatoes
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Ingredients
- 24 oz sauerkraut, drained
- 1 1/2 lb yellow potatoes, cubed
- 2 lb Polish sausage (kielbasa), cut into chunks
- 1 cup chicken broth or stock
- 1 1/2 tsp caraway seeds
- 1 bay leaf
- salt
- pepper
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