Hearty Polish Sausage Sauerkraut and Potatoes Recipe for Cold Days
Polish sausage with sauerkraut and potatoes creates an authentic European comfort meal. Many home chefs adore this hearty recipe for its rustic charm and delightful flavors.
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Skillet
- Stove
- Colander
- Spatula
- Wooden spoon
- Plate
- Measuring spoon
- Paper towel
Ingredients
- 1 pound (454 grams) polish sausage, sliced into rounds
- 1 pound (454 grams) potatoes, peeled and diced
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 can (14 ounces / 396 grams) sauerkraut, drained and rinsed
- 2 tablespoons olive oil
- Salt
- pepper
- Fresh parsley for garnish (optional)
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