Polish Sausage, Sauerkraut, and Potatoes (Easy One-Pot Dinner)
Make Polish Sausage, Sauerkraut, and Potatoes with smoky kielbasa, tender Yukon Golds, onions, and tangy kraut simmered together in one pot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Stove
- Pot
- Colander
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring spoon
- Airtight container
- Refrigerator
- Microwave
Ingredients
- 1 1/2 lb (680 g) Yukon Gold potatoes, cut into 1-inch chunks
- 1 teaspoon fine salt for the potato water
- 1 tablespoon neutral oil
- 1 lb (450 g) smoked Polish sausage or kielbasa, sliced 1/2 inch thick
- 1 tablespoon unsalted butter
- 1 large yellow onion, thinly sliced
- 3 cups (about 680 g) sauerkraut, drained but not rinsed
- 1 cup (240 ml) low-sodium chicken broth
- 1 tablespoon brown sugar
- 1 teaspoon caraway seeds, optional
- 1/2 teaspoon black pepper
- Salt, to taste
- 2 tablespoons chopped fresh parsley
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