Vegan Key Lime Pie Recipe - Made with Silken Tofu and Soy Cream Cheese from USA
Indulge in the delicious Vegan Key Lime Pie Recipe made with silken tofu, soy cream cheese, key lime juice, pudding mix, and graham cracker. Perfect for anyone
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Cooking tools:
- Blender
- Food processor
- Hand mixer
- Microplane
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
Ingredients
- 1 (12.33 oz (350 g)) package of Mori-Nu firm silken tofu (lite version)
- 8 oz (227 g) of soy cream cheese
- 1/2 cup of key lime juice
- 2 tsp of freshly grated key lime rind
- 2 (4 oz (113 g)) packages of Mori-Nu Mates vanilla pudding mix (must be this brand)
- 1 tbsp of liquid sweetener, to taste (honey can be used but it's not vegan!)
- 1 (9 inches) baked pastry shell or graham cracker crust (graham preferred)
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