Cucumber, Chili and Pickled Carrot Salad - Maya Kaimal
Crunchy cucumbers, tangy pickled carrots, and Maya Kaimal's Chili Crisp create a perfect side dish with a delightful mix of flavors.
Ingredients
- 4 Persian or 1 English cucumber
- 8 oz jarred or homemade pickled carrot sticks
- 2 tablespoons low sodium soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon brown sugar
- 1 teaspoon sesame oil
- 2 tablespoons Maya Kaimal Chili Crisp
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