Barbecue-Cheddar Meatballs
Barbecue-Cheddar Meatballs make 24 servings; easy slow cooker prep with crispy exteriors and melty cheese inside—perfect for parties!
Ingredients
- 1 can diced tomatoes, undrained
- 1½ cups barbecue sauce, divided
- ½ tsp. onion powder
- 2 lb. extra-lean ground beef
- 2 eggs
- 25 PREMIUM Unsalted Tops Saltine Crackers, finely crushed (about 1 cup)
- 1 cup shredded sharp cheddar cheese
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