Muffin-Tin Tamale Cakes Recipe: How to Make It
We needed snack inspiration beyond peanut butter and jelly. These muffin tamales have all of the flavor of tamales without the fuss. Pair with skewered fruit. —Suzanne Clark, Phoenix, Arizona
Keywords
- tamale muffins
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 packages (8-1/2 ounces each) cornbread/muffin mix
- 1 can (14-3/4 ounces) cream-style corn
- 2 large eggs, room temperature, lightly beaten
- 1-1/2 cups shredded reduced-fat Mexican cheese blend, divided
- 1-1/2 cups chopped cooked chicken breast
- 3/4 cup red enchilada sauce
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