Blackened Burger with Cajun Mayo - Martin's Famous Potato Rolls and Bread
Ingredients Burgers 4 Martin’s Big Marty’s Rolls 2 Pounds Ground Beef 2 Cups Blue Cheese, crumbled Red Leaf Lettuce Fresh Tomato, sliced Pickled White Onions
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Cooking tools:
- Grill
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Tongs
Ingredients
- 4 Martin's Big Marty's Rolls
- 2 Pounds Ground Beef
- 2 Cups Blue Cheese, crumbled
- Red Leaf Lettuce
- Fresh Tomato, sliced
- Pickled White Onions
- Blackening Spice Mix
- 2 Teaspoons Dried Oregano
- 2 Teaspoons Dried Ground Thyme
- 1 ½ Tablespoons Smoked Paprika
- 1 Teaspoon Cayenne Pepper
- 1 Teaspoon Black Pepper
- 1 Tablespoon Kosher Salt
- 1 ½ Tablespoons Garlic Powder
- 1 Tablespoon Onion Powder
- Cajun Mayo
- 1/3 Cup Mayonnaise
- 1 Tablespoon Fresh Lemon Juice
- 1 Teaspoon Cajun Seasoning
- 1 Teaspoon Hot Pepper Sauce
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