Blackened Fish Sandwich with Spicy Mayo - Martin's Famous Potato Rolls and Bread
Ingredients 2 Teaspoons Blackened Seasoning Blend* 2 (4-6 oz.) Haddock Fillets, about ½ inch thick 1/2 Cup Purple Cabbage, shredded 2 Tablespoons Olive Oil 4
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Paper towel
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
- Pastry brush
- Spatula
Ingredients
- 2 Teaspoons Blackened Seasoning Blend*
- 2 (4-6 oz.) Haddock Fillets, about ½ inch thick
- 1/2 Cup Purple Cabbage, shredded
- 2 Tablespoons Olive Oil
- 4 Teaspoons Kosher Salt
- 1/2 Cup Arugula
- 2 Martin’s Sandwich Potato Rolls
- 4 Tablespoons Mayonnaise
- 1 Tablespoon Hot Sauce or Sriracha
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