Greek-Style Halibut Recipe – Sunset Magazine

Ingredients

• 2 tablespoons olive oil, divided
• 4 halibut fillets (about 4 oz. each)
• 1/2 teaspoon kosher salt, divided
• 1/2 teaspoon pepper, divided
• 1 fennel bulb, trimmed and cut into wedges
• 1 tablespoon ouzo or other anise-flavored liqueur
• 2 garlic cloves, finely chopped
• 1 can (14.5 oz.) diced or chopped tomatoes
• 1 can (14.5 oz.) chickpeas, drained and rinsed
• 2 tablespoons roughly chopped fresh oregano leaves