Loaded Baked Potato Casserole
Stir the potatoes, 1 1/3 cups of the onions, peas, cheese and bacon in a 13 x 9-inch (3-quart) shallow baking dish. Stir the soup and milk in a medium bowl. Pou
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- Loaded Baked Potato Casserole
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Ingredients
- 1 (32 ounce) bag Simply Potatoes® Southwest Style Hash Browns
- 1 (6 ounce) can French's® French Fried Onions
- 1 cup frozen peas
- 1 cup shredded Cheddar cheese
- 4 slices bacon, cooked and crumbled
- 2 (10 3/4 ounce) cans Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
- 1 cup milk
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