Loaded Baked Potato Breakfast Casserole
Grease 13×9 pan, layer bottom of pan with potatoes. Season with salt & pepper. Place in oven to cook (about 10 minutes) while you prep the other ingredients.
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Ingredients
- 1 cup Shamrock Farms Sour Cream
- 1 cup Shamrock Farms Cottage Cheese
- 6 cups shredded hash brown potatoes
- 2-3 cups diced ham (* or other meet of your choice)
- 2-3 cups baby broccoli florets, chopped
- 2 cups shredded cheddar cheese, divided
- 2 tablespoons green onions, sliced (approximately 3 green onions)
- 1 dozen eggs
- salt
- pepper
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