Southwestern Stuffed Sweet Potatoes

Ingredients

• 4-6 medium-sized sweet potatoes
• 2 tablespoons olive oil
• 1/2 red onion, finely chopped
• 1 red bell pepper, seeds removed, finely chopped
• 1 jalapeno, seeds removed, minced
• 2 cloves garlic, minced
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon Mexican oregano
• 1 (15 ounce) can black beans, rinsed and drained
• 1 1/2 cups frozen corn kernels, thawed, or 1 (15 ounce) can corn, rinsed and drained
• 1 cup cooked edamame beans
• 1 lime, juiced
• Kosher salt
• Freshly ground black pepper
• Avocado Crema (recipe below)
• Queso fresco, crumbled, for garnish
• Cilantro, roughly chopped, for garnish
• 1 ripe avocado, roughly mashed
• 1/2 cup plain Greek yogurt
• 1 clove garlic
• 1/4 cup extra virgin olive oil