Southwest Stuffed Sweet Potatoes - Food Revolution Network
Southwest Stuffed Sweet Potatoes are piled high with a satisfyingly sweet, crunchy savory black bean and corn medley filling. Dolloped with the perfect amount o
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodrevolution.org.
Ingredients
- 4 medium sweet potatoes (washed, bruised portions peeled, otherwise leave skin on)
- 1 ½ cups black beans (home cooked or BPA-free canned)
- 1 cup organic corn (frozen and thawed or BPA-free canned)
- 1 cup organic bell pepper, seeded and diced (red, orange, yellow, or green)
- 1 cup red onion (diced)
- 1 avocado (seed removed and diced)
- ½ cup organic jalapeño (optional) seeded and diced
- 2 tsp chili powder
- 1 tsp ground cumin
- 1 tsp garlic powder
- ½ tsp smoked paprika (or sweet paprika)
- ¼ tsp salt (optional)
- 3 tbsp lime juice (freshly squeezed) +1 Tbsp as desired
- ½ cup cilantro (optional) chopped
- 1 batch 5-Minute Cheesy Sauce (link in Chef’s Notes)
- hot sauce (optional) your choice
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