Chili Crisp Carbonara – Bowlcut
Warm & bright spice meets an Italian classic.
Ingredients
- 1/2 pack spaghetti
- 4 egg yolks
- 3 tbsp unsalted butter
- 3 tbsp Bowlcut Chili Crisp
- 5 slices hickory smoked bacon, diced
- 1 1/4 cup pecorino romano cheese, freshly grated
- 1/2 cup reserved pasta water
- 4 cloves garlic
- Salt and pepper to taste
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