Singapore noodles with prawns recipe | Good Food

Ingredients

• 2 nests thin vermicelli rice noodles
• 1 tbsp light soy sauce
• 1 tbsp oyster sauce
• 2 tsp mild curry powder
• 1 tbsp sesame oil
• 1 garlic clove chopped
• 1 red chilli thinly sliced (deseeded if you don't like it too hot)
• thumb-sized piece ginger grated
• 1 medium onion sliced
• 1 red pepper or yellow pepper, cut into thin batons
• 4 spring onions cut in half lengthways then into batons
• 8 raw king prawns
• 1 large egg beaten
• coriander leaves, to serve