Singapore-Style Noodles & Chicken and Prawns recipe | TASTE

Ingredients

• 200 g rice vermicelli
• Peanut oil
• 2 free-range eggs, beaten
• 250 g chicken fillets, skinned and sliced into strips
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1/4 teaspoon turmeric
• 2 cloves garlic, finely chopped
• 6 spring onions, finely chopped
• About 100g bean sprouts
• Salt
• 230 g small prawns, cooked and shelled
• 2/3 cup chicken stock
• Soy sauce
• For garnishing:
• 1-2 fresh red chillies, finely chopped
• 1 spring onion, chopped